Stella & Cheweys Dehydrated Dog Food - Simply Venison

Venison, venison liver, venison spleen, coconut flour, sunflower oil, pumpkin seed, organic cranberries, organic spinach, organic broccoli, organic beets, organic carrots, organic squash, organic blueberries,
fenugreek seed, potassium chloride, dried kelp, sodium phosphate, tocopherols (preservative), choline chloride, salt, salmon oil, dried Pediococcus acidilactici fermentation product, dried Lactobacillus
acidophilus fermentation product, dried ifidobacterium longum fermentation product, dried Bacillus coagulans fermentation product, zinc proteinate, iron proteinate, taurine, calcium carbonate, vitamin E
supplement, thiamine mononitrate, copper proteinate, manganese proteinate, sodium selenite, niacin supplement, d-calcium pantothenate, riboflavin supplement, vitamin A supplement, vitamin D3 supplement, vitamin B12 supplement, pyridoxine hydrochloride, folic acid.

Microorganisms* Not less than 50,000,000 CFU/lb. (Pediococcus Acidilactici, Lactobacillus Acidophilus, Bifidobacterium Longum, Bacillius Coagulans)

*Not recognized as an essential nutrient by the AAFCO Food Nutrient Profiles



Simply Venison Freeze-Dried Raw Dinner Patties is formulated to meet the
nutritional levels established by the AAFCO Dog Food Nutrient Profiles
for All Life Stages excluding growth of large size dogs (70lbs or more
as an adult).

• Crude Protein (min.) 36.0%
• Crude Fat (min.) 30.0%
• Crude Fiber (max.) 5.0%
• Moisture (max.) 5.0%
• Rehydrated Crude Protein (min.) 14.0%
• Rehydrated Crude Fat (min.) 12.0%
• Rehydrated Crude Fiber (max.) 2.0%
• Rehydrated Moisture (max.) 70.0%

• Calorie Content 51 kcal/patty (metabolizable energy, calculated): 4587 kcal/kg
  
  The data in our typical analysis is composed of calculated values using expected figures from ingredient databases and actual lab analyses of
  our foods. This table provides more detailed information than our Guaranteed Analysis but it is not intended to represent absolute values. This data is oftentimes helpful when determining if a specific recipe is suitable for a known dietary requirement.